Slowing Down, Speeding Up
July 9, 2008 at 11:56 pm 1 comment
It’s obvious I’m not posting here with the frequency I once did. Food blogging is a lot of work, and I have to hand it to the people who do it consistently and well. I’m a bit more slow and methodical than most when it comes to producing content, so what might take them 30 minutes to throw online takes perfectionist me two hours.
I’ve decided to focus my efforts on venues that are more about writing (which I have a talent for) rather than photography (which I don’t). I just don’t think recipes are so much fun to read without a photo alongside, but photos are what keep holding me up with most recipe posts.
I’m still writing about food, though! Not only will I find time to still put up the occasional post here, but I’m now posting to a new blog that has a broader focus. Pennies & Pounds focuses on nutritious eating, losing weight for better health, and managing a kitchen to minimize waste and stress while maintaining a budget. I’d love for anyone reading this to come check out my new articles there. As a bonus, I’ll even gradually be bringing over updated and otherwise revised versions of some of the more popular articles from this site. You’ll feel right at home.
Incidentally, if you happen to be an educator or parent reading this, I’d like to give a shout-out to the other web site project I run, Sharp Pencils. It’s an evolving site focused on encouraging kids to write and aiding their language-arts teachers.
Back to food . . . here’s links to a few of the latest posts over at my new site, Pennies & Pounds:
I tried and tried. Oh, did I try!
I bought nothing but light mayonnaise, skim cottage cheese, low-fat this, reduced-calorie that. I stocked my car with 100-calorie snack packs to ward off post-work hunger. I switched to healthier, whole-wheat pasta and bread. I bought diet books and tried to follow my magazines’ eating plans. I even joined a gym!
It didn’t matter. My weight, which had been inching upwards all through college, shot up dramatically. I gained more than 20 pounds in less than two years!
Articles of Independence (Day)!
I’m polishing up the first couple of posts for the site still. Look for more soon on weigh-ins and fruity deliciousness! In the mean time, check out this week’s articles of interest:
New York Times – The Claim: Mayonnaise Can Increase Risk of Food Poisoning
I’m glad to see they’ve finally taken on this old saw, and just in time for July 4th picnics. I discovered mayo had been given a bad rap years ago on the wonderful Good Eats.
Afternoon rolls around, and lunch seems like it was an eternity ago. Stomach rumbling, you reach for a snack to quell your hunger. But what should you choose?
Pick fruit! It’s an easy, pleasurable, and nutritious way to aid your efforts to improve your health and lose weight.
Unlike most “snack foods,” fruit is good for you! It offers vitamins, antioxidants, fiber and other nutrients, in a tidy, plant-based package. That bit’s important: After all, we need more plant-based foods in our diets for not only health but environmental and budgetary reasons.
I’ve long had a minor obsession with weights and measures. As a kid, I loved fussing with the balances in science class. I also found the those manual scales in the doctor’s office fascinating. In fact, I thrilled inside when I finally got to take one for a spin at the gym years later. In the kitchen, I’ve fallen for the digital food scale. I weigh portions to match nutrition labels when I’m counting calories, and I park my work bowl on the thing for measuring ingredients when I’m baking — it saves on dishes!
It’s in the bathroom, though, that I have tucked away the most important scale in the house. Every morning, I step on it to see how I’m doing at losing or maintaining my weight. Why? A firm grasp of where the scale points is one of the best tools in your weight-loss arsenal. To keep that toolbox stocked, you must weigh yourself regularly.
More are coming soon! But you’ll have to visit the new site to see those. Hope to see you there!
Entry filed under: Around the Kitchen, Eating, Healthy Eating. Tags: diet, nutrition, weight loss.


1. exormoweholo | August 3, 2008 at 2:45 am
Thanks for the post